Re: Menu for the week
I have a very limited time to cook with work and home+kids so, I get 2-3 kilos of mince every week and turn it into koftas, chapli kebabs, seekh kebabs on those wooden skewers, mince pie and hamburgers and freeze the lot.
The kebabs and hamburgers I grill 'em straight out of the freezer, takes 5 minutes on each side.
Koftas just have to make gravy and take around 20 minutes.
Pies take around 20 minutes in the oven
Just saves me so much time hassling over what to cook every day and having fresh food on the table
Other than that, I get minute steaks, again easy to grill in under ten minutes with steamed vegies/mash potatoes.
And when Im in a mood for salan, just chicken helps.
No beef 
takes ages to cook
Pie is the easiest to make after hamburgers and kebabs.