dahi baray or channa chaat
shami kabab
samosas
fried chicken
some sort of meetha (ras malai, gajar halwa etc)
macaronis and chicken salad won’t take long either
1 larki (or 2 if there is an extra sister)
marinated in some foundation
sprinkled with some blushon
wrapped in purry shalwar qameez
and leave at the sofa for 15 minutes
chana chaat OR dahi baray (they’re both fillings)
Finger sandwiches
And I think that’s good enough. I don’t see the point in having additional stuffed pastries as that’s really what a samosa is. If you want, you could add a sweet item such as a store bough loaf cake or something…but I don’t think that’s even necessary. Just add finger sandwiches and a chaat and you’re good to go…it’ll be filling menu with a varied tastes and textures.