I saw the new sweet animal crackers in our vending machine today and brought them along with my coffee. Incidentally, I took a sip of coffee with a cracker in my mouth, and as it ate its away towards my stomach, I realized that it tasted much better when soaked in coffee! That’s when the memories of my Paindu childhood came flooding back and I finished the rest of the crackers by dipping them in my coffee before putting in my mouth!
Is dipping universal or only desis have a taste for it?
try some omlette wrapped in bread then dipped in garam chai. one of my all time favourite breakfasts. whats more interesting is seeing the oil from the omlette drip into the tea and form little orangish-reddish blobs at the surface of the chai. mm mmmmm
oh this whole discussion here reminds me of chonga now..those who don’t know what chonga is..chonga is paratha rolled with lots of sugar and butter..oh and i miss metha paratha and roghni roti..
lm, thats quite a huge mug you got there! did you get any help getting it so big?
ch, unless its one of those reinfored 'Munna' crackers, im guessing it will soak up, break off and fall down into the coffee. for which one would require a spoon to bring it back to the surface but by then it will be fully disintegrated. my condolences to the cracker's family.