Re: Mehti palak qeema
Thanks. I will also try it chick peas. A healthier option without cholesterol!
500 grams qeema (mince)
750 grams spinach
100 grams green methi
Onion - one large
Oil - 1/2 cup
Rocket chillies 5
Garam masala (whole) one tablespoon
Lal mirch 1 tablespoon
Haldi 1 teaspoon
Ginger/garlic paste 3 tablespoons
Salt to taste
Fry the finely sliced onion in oil, when light brown put the ginger and garlic paste and garam masala, stir fry quickly for 10-15 seconds and then put qeema and lal mirch and haldi. Quickly mix the stuff and fry till oil separates and then put some water for mince cooking. When mince is tender and water dries up. Put the finely cut spinach, methi and rocket chillies and cook till water of the vegetable dries up.