Meethay pakoray

Does anyone have a recipe for meethay pakoray? I remember eating them once in childhood, but they were simple and plain, no filling or anything. I’ve been trying to find a recipe for them.

Re: Meethay pakoray

errr do u mean gulgulay?

Re: Meethay pakoray

that call gulgulay...
Ingredients

Flour (Ground fine) (Maeda) 1 cup

Sugar (Cheeni/Shakar) 1/2 cup

Milk (Doodh) 1/2 cup

Baking Powder 1/2 teaspoon

vanilla essence 1/2 teaspoon

Ghee (Ghee) 2 cup

Egg (Anda) 1 count

1 spoon suji

Method
Mix all the ingredients except ghee or butter to make thick mixture. With the help of the spoon drop small quantities of the mixture in hot ghee. Fry on medium heat till golden brown.

Re: Meethay pakoray

Thanks so much for the recipe! I can't wait to try it out!

Re: Meethay pakoray

we add about a tsp of saunf as well...it adds just another dimension of flavour and aroma...you will really taste and smell the difference

Re: Meethay pakoray

We used to make banana pakoras and they are simply delicious...using gram flour to prepare batter and bananas sliced round..try it out

Re: Meethay pakoray

Can ghee be replaced with anything?

Re: Meethay pakoray

oohh sure why not

Re: Meethay pakoray

whats gulgulay ???

is it dumplings ???

Re: Meethay pakoray

HMM WELL U CAN CAL UM SWEET FRITTERS

Re: Meethay pakoray

Aren't meether pakorey ones with seaseme seed around them? Crunchy from outside and soft inside?

Re: Meethay pakoray

oh yes…i was thinking the same…what are they called…???..i’ve had them before in lahore…and they used to have a name for that:confused: …but they used to be yummm…:slight_smile:

Re: Meethay pakoray

EEwwWWwwwwwww

Re: Meethay pakoray

I tried it last night and they turned out yummy!
Thanks

Re: Meethay pakoray

they are called andrassay

Re: Meethay pakoray

andrassay well i’ll better call em dumplings it sounds better :snooty:

Re: Meethay pakoray

yesssss....thats what they are called....thanks sadaf...!