its not like achar gosht ,thats the salan type we make…
this is something with small ,boneless pieces of dessicated meat…pickled with the regular desi type spices and oil and all we have in achaar…
i heard it from someone that they have had it and that their mom used to make it…
i have never heard or seen anything like this…
yeah its achar gosht n really very very delicious.
well its also available in readymade form by national or shan masala. u just have to follow the procedure.
but if u need home made masalas i will post it later.
1 kg mutton
1 kg yogurt
2 tbsp kalvanji
2 tbsp sounf
4 - 5 onions
4-5 tbsp ghee/oil (tel)
a pinch of haldi
1 tsp white zeera
salt (namak) to taste
red chilli (lal mirch) powder to taste
fresh dhania for garnish
How to make achari gosht:
Cut onion in slices.
Fry onion in oil till light brown.
Put in yogurt and meat and let it simmer till meat become tender.