Re: Meat Biryani?
Biryani does not have a copyright. Different people make it different ways. I happen to make both chicken and lamb biryani the same exact way, with no vegetables in them like peppers, aloo etc. And these days its so easy to make biryani, just make a regular salan with lots and lots of masala and use one of the spice mixes. Also add lemon juice and aloo bukharay to it if you like khatta. Add lots of chopped pudina to the salan as well.
Now par boil the rice and layer it with the salan mix. I usually do a rice, salan, rice, salan and then rice on top. Then i sprinkle some milk+kewra+zaafran mix (zaafran only for special occasions :D ). Cover very very tightly with foil and bake at 350 degrees for an hour-hour and a half till the rice is well done and there is no extra shorba, water in the biryani.