Re: Meat Biryani?
Do you mean beef/mutton when you wrote meat?
All three of us siblings don't ear beef/mutton at all so my mom has no choice but to make chicken biryaani...But she always says that beef biryani tastes 100% times better than chicken version of it...I think it's the red meat that makes it more flavorful, eh? And also the texture of it...
And what kind of peppers you're asking about? My mom always puts green chili peppers in biryani...Sometimes, right in its salan part of it or, the other times, on top of every meat layer when you are layering rice and salan part..