Re: Meal of the Week …
ur welcome CB 
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Ok Guys , this was chicken pulao with left over anda aloo salan
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OMG pulao is looking delishious 
full of yakhniiiiii
i wish i could have a bite
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ur pulao is looking very nice i need recipe 
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Thanks guys .. Apple , when are you posting a picture ? 
Dev , here’s my recipe :
8-10 pieces of chicken washed and drained.
one onion thinly sliced , start frying it in two tablespoon oil , when it turns brown add in a splash of water and put the lid on .. after a minute add in the chicken and start bhooning it … for a good 15 minutes , until the chicken is soft and cooked from inside …
Then add half tsp garlic paste .. fry some more .. then add one small tomato cut in 4 cubes .. finally throw in the whole spices ( 3 black cardamoms , half tsp pepper, half tsp cloves, two to three pieces of cinammon , one tsp of zeera, half tsp methi seeds, half tsp whole corriander seeds ) .. stir some more and then add in half of the total salt , two to three green chillies … then add in potatoes , if you like them , thinly chopped … cover the pot and wait until the potatoes are done ..
THen add in water or yakhni .. or half of both … when it starts boiling , add in the rest of the salt and finally add in the rice … cover the lid and cook on high heat until the water disappears .. finally put it on dum for 10 minutes and its good to go …
Re: Meal of the Week …
thnkx inshahallah i l try this 
n yes AB ki pitai krni paray gi k pics post kary
varna yeah mera n CB ka personal cooking thread ben jai ga 
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i made some spicy potatoes 2day n rest wohi thora sal kal vala jalferazi
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CB or DA, recipe please. This is one of my fav dish.
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Here you go Decent :
Heat some oil and add zeera seeds and chopped green chillies , about two to three of them .. fry them a bit then add in two to three cups of water for every one and a half cup daal … .. when the water starts boiling add the daal and let it all boil ..
Meanwhile , in a separate pot start frying thinly sliced onion , when onion browns keep it aside .. In the same pot take a bit more oil and fry garlic one and a half tsp … after a minute add in the ginger ,one had a half tsp … then pour in half cup water and in that immediately mix in haldi half tsp , salt , red chilli powder to taste, I normally also add just one tsp of korma masala just for the added kick … when the oil separates add in crushed tomatoes about 4-5 of them .. when the gravy becomes really thick masala … add this to the daal which will have been 75% cooked by now …
when the daal is almost cooked , add in the onions you had kept aside … throw in some fresh corriander and let it all cook on low heat …
After a while when you notice oil coming on top , its done …
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D6c i followed CB recipe n it turned out great
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Thank you. this is going on-demand to begum on this weekend 
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Decent , why dont you take pics of your food that begum makes and then we can give her the much deserved appreciation as well as learn her recieps 
.. what say ?
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CB nice idea :k:
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I’ll ask her to (and have asked her many time 
)
She is a silent visitor (was active before we got married though)
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Decent , dont blame her .. its ok if she is a silent visitor , how about you becoming a bit more active 
start taking pictures of when the food gets served , even if its in the plate 
and when we want a recipe , you ask her and let us know .. thats how it will work … thora sa kaam ker lena chiye bi kabi kabi 
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hey hey, I posted the pic of my goat pulaoo other day
http://www.paklinks.com/gs/blogs/freddy/98939-advanced-cuisine.html#comment687762
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unbelievable 
thats super awesome pulao .. mashallah …
Decent , you got to put up more pics more frequently … for us dude , for us … now dont forget to take pics of the food served in tonights dinner 
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vl be waiting e c pics d6c
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nacho chicken and beef burritos.
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beef burritos is looking amazing share the recipe plz