Meal of the Week ...

[Decent_6Chora]

Re: Meal of the Week …

@Chicken_Biryani

Here you go Decent :

Heat some oil and add zeera seeds and chopped green chillies , about two to three of them .. fry them a bit then add in two to three cups of water for every one and a half cup daal … .. when the water starts boiling add the daal and let it all boil ..

Meanwhile , in a separate pot start frying thinly sliced onion , when onion browns keep it aside .. In the same pot take a bit more oil and fry garlic one and a half tsp … after a minute add in the ginger ,one had a half tsp … then pour in half cup water and in that immediately mix in haldi half tsp , salt , red chilli powder to taste, I normally also add just one tsp of korma masala just for the added kick … when the oil separates add in crushed tomatoes about 4-5 of them .. when the gravy becomes really thick masala … add this to the daal which will have been 75% cooked by now …

when the daal is almost cooked , add in the onions you had kept aside … throw in some fresh corriander and let it all cook on low heat …
After a while when you notice oil coming on top , its done …

Thank you. this is going on-demand to begum on this weekend