Meal of the Week 16th - 20th April

Lifestyle Parenting, Household Affairs and Cuisine corner
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Hi ladies, I was thinking of taking a break from this series and starting something new .. but I got a few daant walay PM’s from wonderful ladies asking "MOFW thread kyu khola nai :asa: " … So here it is , apologies for the delay ..

Please start posting pictures of meals this week .. Also Please note our winner of last week chosen by you guys was **Shab E hijr **.. Congrats Shab , you are a wonderful cook and truly an inspiration for many of us :hugz:

Good luck everyone, we will have the poll at the end of the week to choose our winner ..

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Re: Meal of the Week 16th - 20th April

awwww yeah i was wondering the same…

anyhow not in a mood of cooking this week also :frowning:
next week :smiley:

congrats shab u truly deserve :k:

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Re: Meal of the Week 16th - 20th April

DA its ok if you're not cooking .. post a pic of your take out or whatever you'll be
eating during the week . :-)

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Re: Meal of the Week 16th - 20th April

weekend cooking
chicken and short ribs while cooking

served with chef zakir’s pori paratha.

Mushroom Alfredo

stuffed french toast

Nutella, strawberry,banana crepe

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Re: Meal of the Week 16th - 20th April

O bhai kaun loog ho tum loog :k:

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Re: Meal of the Week 16th - 20th April

Tonight’s dinner…red beans salan & baked chicken with white rice (they were cooking at that time) and salad…:slight_smile:

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Re: Meal of the Week 16th - 20th April

hey shab how to make pori paratha?? plz share ur recipe :@:

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Re: Meal of the Week 16th - 20th April

awsum dear :biggthumb:

i posted last week’s food in my blog :slight_smile:

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Re: Meal of the Week 16th - 20th April

thanks girls..

recipe for poori paratha.

Ingredients

2 cup White flour
2 tsp Oil
1/4 tsp Salt
1/8 tsp Yogurt
1/4 tsp Baking soda
as required Lukewarm water

Mix white flour, salt, yogurt, baking soda with luke warm water and knead it till a smooth dough is formed. Leave the dough to rise for 1/2 an hour.
Divide the dough in equal portions. Roll out each portion with a rolling pin. Heat oil in a shallow pan and fry the poori till they turn crisp and brown.

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Re: Meal of the Week 16th - 20th April

Thanks shab, you are a star :biggthumb:

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Re: Meal of the Week 16th - 20th April

one more question shab: what is the serving size of this?

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Re: Meal of the Week 16th - 20th April

Shab-e-hijr, mashallah the food looks super duper awesome ... I have a quick question regards the biryani that you made ..

The nutmeg , do you crack the peel and then powder the whole of the soft nut? doenst it take over the khusboo of the entire khana?

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Re: Meal of the Week 16th - 20th April

I didn't peel the nutmeg...just grind as it is along with other spices. it does have strong khushboo but it will be overpowered by other spices.

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Re: Meal of the Week 16th - 20th April

I made 4 paratha's with one cup of ata. if you gonna follow the exact recipe you should be able to make 8 to 10.

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Re: Meal of the Week 16th - 20th April

zalim log he zalim log :frowning: … zulm karte he hum logo par aise pics post karke :frowning:

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Re: Meal of the Week 16th - 20th April

So you dont throw away the shell of the nutmeg ? I thought we throw it away … little did I know it can be powdered along with the nut :hayaa:

Thanks so much for letting me know .. also please can you tell me the difference between javitri and that star thing you used for biryani?>

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Re: Meal of the Week 16th - 20th April

Nutmeg is jaiphal in urdu
and this is mace .. javitri

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Re: Meal of the Week 16th - 20th April

hmmm thanks so much Shab :hugz: i have got javitri at home .. will it make a huge difference to the taste if i dont add star anise?

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Re: Meal of the Week 16th - 20th April

no sweety it won’t make any difference. just omit it if you don’t have it.

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Re: Meal of the Week 16th - 20th April

u mean deep fry? :hmmm: