How do you make it? I know ammi puts in the cooker but when and why..
Re: Masar Ki Dhaal
massar is yellow one?
Re: Masar Ki Dhaal
which masoor are you talking about? specify colour? because depending on the types..different timings, ingredients and baghaars (tarka) are used.
Re: Masar Ki Dhaal
The orange one, right?
1 medium onion, ginger and garlic, one tomato. Finely chop all these items and fry in oil / ghee, add masala (lal mirch, namak, dhaniya, zeera) and fry till oil separates.
Wash and drain one cup of daal.
Add around 4 glasses of water in the masala and boil, then add the daal. And let it cook in pressure cooker. I usually add one chicken cube, can't taste any difference, but I'm used to adding it :o
It think it'll take around ten min too cook. Garnish and serve. No taRka.
Some ppl add achaar or imli while boiling. I've tried both, can't taste any difference. Daal meiN haathi bitha do tab bhi daal hi rehti hai.
Re: Masar Ki Dhaal
Masoor ki daal kay liye best thread yeh hai : -)
Re: Masar Ki Dhaal
Is Masoor not Orange colour.
Yeh MoonH aur masoor ki daaal
Re: Masar Ki Dhaal
masar..the dark one.. sabaath masr?
Re: Masar Ki Dhaal
As far as I know..sabat masar is dark brownish in color right???
I don't think u need to use pressure cooker. Just add water, masalas, etc
to dal aur aakhir mai pyar ka tarda day do. It's really easy and
doesnt take long to cook either.
Re: Masar Ki Dhaal
I just checked the Feeroz-ul-Lughaat and the way it is written there is:
Meem Seen WoW Ray
making it pronounced like Masoor. It’s not masar 