Re: Masalas for different dishes
Following is the masala for 1/2 kgs meat. We normally increase the quantity by a multiplier when we are mixing to store.
Salt (1 tsp)
Chilli Powder (1 tsp)
Turmeric Powder (1/2 tsp)
All spice powder - Garam Masala (1 tsp)
Coriander powder (1 tsp)
Fennel powder (2 tsp)