Masalas for different dishes

[anya]

Re: Masalas for different dishes

@automne77

Salam all,
I usually keep shab e hijr’s biryani masala (dry) in a bottle and add it to my biryani.
My sister makes nihari masala so have that too. Are there any other masalas you guys mix and keep at home. Please share
These could be desi or non desi.

Interesting to know people have their own version of dry masala for these elaborate dishes. If I have to use some dry one it would be from a National packet masala for that thing.