water - 4 cups
black tea - 3 tsps
milk - 3/4 cup
sugar to taste
daar cheeni stick - 1
cardemoms - 5-6
salt - 1 pinch
garem masala - chutki
bring water to boil
add black tea leaves when fully boiling
simmer for a minute
add cinnimon stick, salt, garem masala and cardemoms
boil for another three minutes
boil the milk for a minute
pour into mugs
pour over the hot masala tea
add sugar to taste
serve with khataee 
dushwari