I want to try and make koftay tomorrow and .urgently need a tried and tested recipe please. Also, to make the gravy really smooth, are you meant to blend raw onions, ginger, garlic, tomatoes, in blender to a paste first, then fry, or do you have to blend ingredients after they are cooked?
Re: masala for koftay question
do a search.. koftay recipes have flooded home economics section in the past :)
Re: masala for koftay question
We sautee the onions, add tomatoes etc and then blend the mixture to get a gravy and then add water to get the desired consistency. Add your koftas and cook.
LIke khawateen said, there are several threads in the past on how to make koftas. Hope they will be helpful :)
Re: masala for koftay question
did a search.. here’s the link… yes i dont feel like working 
http://www.paklinks.com/gs/showthread.php?t=165837
Re: masala for koftay question
Thanks for your replies. I'm just confused about the blending of onions, ginger garlic and tomatoes. While they are raw do you blend them all in blender then cook paste ( wouldn't they turn into a mushy mess?) Or do you grind them after fried. Sorry for all the questions, its just that i hate it when you get little bits of onions floating about in salan.
Re: masala for koftay question
Grind them after browning them. This way they won't be mushy.
Re: masala for koftay question
^and its also faster that way. if you fry onions after grinding them it takes longer but either way doesn't effect the taste.