Re: Masala dosa recipe?
Ira my dosa was pretty soft (I read you comment about yours not being soft and nimko suggestion of reducing the rice so instead of using 2:1 ratio I used 1.5:1)
Namkeen I think I used back of the spoon to spread dosa batter in the pan? What should I be using?
How thick the batter should be? Should it be like water or just a little thicker than water?