Wanting to expand my weak culinary abilities, i would like a quick list of what to mix and what not to mix for any marinate. ie i doubt soya sauce and italian herbs would go will together. Not that i have tried but i rather not.
Also if i could have a basic list of liquid marinates which are neutral bases so i can mix in the most common herbs. I already have:
- Honey (on chicken and then baked, damn beautiful)
- Soya Sauce (obviously)
What are the others?