Mango & Rice Pudding
This recipe serves 4
A innovative sweet dish
Ingredients:
200 gms (2 + 1) Alfonso mangoes
70 gms basmati rice
1 lt skim milk
2 nos. cardamom
2 nos. bay leaf
90 gms sugar
3 gms gelatin
Method:
• Wash and soak rice for an hour.
• Add cardamom and bay leaf to the milk and bring to a boil.
• Turn down heat and simmer till the milk reduces to half then add rice.
• Cook till the grains break down and the mixture thickens. Remove from fire and allow to cool to room temperature.
• Dissolve the gelatin in a little warm water and add to the pudding.
• Peel the mangoes. Make a puree out of two, cut the other into cubes.
• Stir the mango puree into the rice pudding.
• Transfer into moulds and refrigerate till the mixture sets.
• Serve chilled with diced mango on top