Anyone has a tried and tested recipe for mango kulfi…??
I googled it and there are so many…
I was thinking that if I add mango pulp(from a can) to the basic kulfi recipe…(that is the condensed milk,cream and bread in a blender recipe)…will that work…???
and that brings me to my other question…what brand of mango pulp is really good…??..I was at the Indian store yesterday and there were a few brands so I couldn’t decide…
Help me…thankoooo…