I am talking about ideas to make these pakistani food as popular as mexican or italian foods. So much that we can have fast food versions of them. Here are some ideas
Sell Haleem as soup. Call it Haleem Soup. sell it like wendys sell its beans chilli soup.
Seekh kabab as in Hot Dogs
Behari kabab as pita sandwiches or rolls
Khitchree rice (as in khitch-ree). Like in plastic cans
Biryani rice and pulao rice (like jumbalaya)
Chapli Hamburgers with lemon soda ( Chapli kabab bun ke ander, sath mein shikanjbeen)
Shami burgers with Yogurt drink (Shami kabab aur Lassi)
Samosa with chatni call it vegatable rolls with hot sauce
any more ideas?
How about opening a new chain of fastfood restuarents all over the US, with this menu and a drive thu lane. How about the name DesterKuann (or Duster Khwan) for this chain.
I am talking about ideas to make these pakistani food as popular as mexican or italian foods. So much that we can have fast food versions of them. Here are some ideas
Sell Haleem as soup. Call it Haleem Soup. sell it like wendys sell its beans chilli soup.
Seekh kabab as in Hot Dogs
Behari kabab as pita sandwiches or rolls
Khitchree rice (as in khitch-ree). Like in plastic cans
Biryani rice and pulao rice (like jumbalaya)
Chapli Hamburgers with lemon soda ( Chapli kabab bun ke ander, sath mein shikanjbeen)
Shami burgers with Yogurt drink (Shami kabab aur Lassi)
Samosa with chatni call it vegatable rolls with hot sauce
any more ideas?
How about opening a new chain of fastfood restuarents all over the US, with this menu and a drive thu lane. How about the name DesterKuann (or Duster Khwan) for this chain.
LOL
Lagta hai aap ko bhi roza lag raha hai.
We're having Kofta-Meatballs and Pesto Pasta tonight, I'm starving.
Thats a seperate issue. What I was talking about, was to make food more hip, more fast, more inline with american style.
Yeah but to do that it needs to have an identity first, most people just see it as Indian whereas real Indian food is yellowy-brown pastes resembling diarrhea that just corrode your insides, grass floating in piss colored water and waffer thin breads.
-Make the curries less runnier and wrap them in roti, like Mexican style tortilla wraps, my mom use to do that for us when we were younger.
-Runny curries can be served with rice.
-Samosas, pakoras etc. are fine as they are, only serve them in grease-proof paper not Jang newspaper although I must admit the ink does seem to enhance the flavour.
Most Paki food is already served fastfood style in the UK, shame they pass it off as solely Indian, I’m not against Indians but I think we deserve some credit as well..
although I must admit the ink does seem to enhance the flavour.