Re: Making My Life Easier
I dont mind peeling potatoes…
Ginger,well that’s another story.
If I need too much like for a few dishes I am making together,I peel it with a vegetable peeler…cut it into a few pieces and chop in the mini prep food processor…works great…!!
If I just need a little (or dont want to wash the food processor cup),after peeling the ginger root with with the peeler I keep on shaving it with the peeler into thin slices and then slice its twice at right angles(hope that makes sense).
And if I get one of those roots which refuse to be chopped any possible way…I just add it to the dish as is…jiss kay bite main aa gaya us ki kismat…
…(just kidding)