Decide to surprised my mommy wiz my coohking skilled by makings something news & differents but after watchings zhee recipe, I’m not too sure I wanna proceed… Separate red chilli sauce, fry the chicken separate, then cook again in spices other than red chilli sauce. Then add only 2 tsps of sauce… Then add water and then corn floor / water mixture… Ahhh… too many steps endings up in confused me
I thinks, I’ll just went fryes big green chillies in 4 spices to impress her That’ll be something differents too
Well cooking is fun if you take full interest… When i make something i imagine myself a professional cook making somthing for the clients lolz…That keeps me going..
[quote=““Pakistani Prince””]
Well cooking is fun if you take full interest… When i make something i imagine myself as a professional cook making somthing for the clients lolz…That keeps me going..
[/quote]
Cooking is fun if :
1- You’re passionate about it.
2- You aren’t cooking on a daily basis.
3- You have others to clean up after you.
4- You don’t have numerous health issues to take care of while cooking.
…my tummy fuller than usual by eating a plate full of shorba chicken & a plate full of daal maash (both made by mommy) with achaar & 2 big Pakistani naans
::tummy py haath phyring wala icon::
Now having very he milky evening tea made by me
Undoubtedly, turned out real niiiiice images/smilies/:rota
I don’t boil the almonds. The kheer has some chopped almonds but mostly roasted coarsely ground almonds. I like the taste of roasted almonds. I love chocolate mousse
Another strange thing that just happened… I had 4 notifications when I logged in. But when I clicked on ‘Notifications’ icon, there were only 2. It did not show me any for this topic. Hmm…
Yea LP, last time, I tried vanilla mousse for the first time & it was a refreshing change from chocolate. Also tried strawberry but didn’t like it much. And kheer with sprinkled roasted crushed almonds apni jaga hai.
but after watchings zhee recipe, I’m not too sure I wanna proceed… Separate red chilli sauce, fry the chicken separate, then cook again in spices other than red chilli sauce. Then add only 2 tsps of sauce… Then add water and then corn floor / water mixture… Ahhh… too many steps endings up in confused me 
That’ll be something differents too 
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