Does anyone have good tested recipe for Makhaddi Halwa please that they can share.
Re: Makhaddi Halwa
No one 
Re: Makhaddi Halwa
I had to “google” it, to know what it is!
Found this recipe, maybe you’ve come across it in your search.
How to Make Makhadi Halwa in Urdu - English | Pak Ladies
Home Cooking - 1st Aug 2012 (Gola Kabab, Parathey & Mukhadi Halwa) - YouTube
Re: Makhaddi Halwa
Ingredients
1 cup sooji
1 1/2 cups sugar
1 stick butter
couple cardamom pods
Soak sooji in water or milk (I prefer water) for 15 minutes.
Melt butter and add cardamom pods.
Add sugar. This is the tricky part where you have to constantly stir sugar till it dissolves completely.
Now add soaked sooji and that is where the real work begins. You have got to constantly stir, it does get very very hard to do the stirring because of the texture. I normally have to stir atleast a good 30-40 minutes on a medium to high flame. You’ll know once the texture changes and oil comes to surface that halwa is done. I don’t like adding dry fruits, you can throw them in if you want.
Ps: you can not leave the stove while making this, have got to be stirring constantly.
Good luck!
Re: Makhaddi Halwa
Thank you Ninja and Saj:flowers:
Re: Makhaddi Halwa
welcome 
magar maine kia kya hai?
Re: Makhaddi Halwa
LOL…it was for ninjamummy
for you 
Re: Makhaddi Halwa
Thank you sis…
enjoy your halwa
Re: Makhaddi Halwa
Sooji
? In English?
Salmonella???
Re: Makhaddi Halwa
^No that’s a bacteria that can cause really bad infections.
Sooji = semolina
Re: Makhaddi Halwa
I made this recipe
Tastes yymmmmmummmmlicious
Thank you xx
Re: Makhaddi Halwa
yummmm! 
is this from a particular region in pakistan…or is it something that everyone makes?
i first learned of this type of halwa from a pathan auntie…never knew it was called makhaddi halwa!
