Snobars recipe doesn't seem to presoak the sooji which I thought was one of the elements that made Makandi halwa so famous?
As for the Urdu recipe-can't read it so can't tell what's what.
Snobars recipe doesn't seem to presoak the sooji which I thought was one of the elements that made Makandi halwa so famous?
As for the Urdu recipe-can't read it so can't tell what's what.