Any recipes, please?
** Mak’kai Di Roti **
Making time= 25 minutes
Makes= 5-6 rotis
INGREDINTS
2 cups maize flour
1 fistful plain flour
1 tbsp. oil
salt to taste
water to knead
METHOD
Mix maize flour, oil and salt. Knead in a soft pliable dough, adding
very little water at a time.
When the dough is very smooth and soft, bread a lump.
Shape into a ball, flatten and pat with palm, to make a thin roti.
Use dry plainflour to help. Or roll with a rollint pin.
Take care to dust with flour and lift and turn to avoid sticking.
Place on a heavy iron or earthen griddle and roast till crisp.
Repeat on both sides. Repeat for all rotis.
Cover and line with napkins to keep warm.
Drizzle with ghee or butter if desired.
Serve hot with sarson ka saag and slice of onion and lime.
Thank you for the recipe. Can it be made in a tandoor? And how likely is it to crack and how do you make sure it doesn't crack?
LUC, have you ever actually tried the recipes you post? Just wondering.