Re: mai nay baklava banaya khud say
wow.. nice.. can i have some?
Re: mai nay baklava banaya khud say
Bhae recipe kidher hai?
Looks good.
Re: mai nay baklava banaya khud say
jee recipe bhee post ker doongee step by step..INSHALLAH..AUR ansoo suub app kai lyee he hai:)have some plz
Re: mai nay baklava banaya khud say
Married Ny, app ne yeh to likha hi nahi ki taste kaisa tha :-)...j/k, i am sure it tasted as good as it looks
Re: mai nay baklava banaya khud say
That Baklava looks great... I have a great Baklava recipe as welll.. its just a little to SYRUPY.... so I would love to get your recipe..
Re: mai nay baklava banaya khud say
Oh that looks really good! I want sum now!!!!!!!!!
Re: mai nay baklava banaya khud say
we have a lebanese bakery right in our building on ground floor..
thanks for reminding me, I am going to send hubby to get me some baklava 
Re: mai nay baklava banaya khud say
i luv baklava:(
Re: mai nay baklava banaya khud say
And I am going right now to get that choclate
fudge cake we talked about last nite. 
Re: mai nay baklava banaya khud say
walnut baklava is irresistible. I would love the recipe too please, marriedny!!
Re: mai nay baklava banaya khud say
1 pound frozen phyllo sheets
1 cup melted butter
2 cups finely chopped walnuts , blanched almonds,pistachio(grind them all)
1/2 cup sugar
1/2 teaspoon ground cinnamon
3/4 cup sugar
3/4 cup honey
1 cup water
1 tablespoon lemon juice
PREPARATION:
Directions for baklava
Thaw phyllo pastry and separate sheets according to package directions. Keep pastry not being used covered with clean damp dish towel to keep it from drying out. Place half of pastry sheets in a greased 15x10x1-inch baking pan, one by one, brushing each sheet quickly and all over with melted butter.
Combine nuts, 1/2 cup sugar, and cinnamon; sprinkle over buttered pastry. Place remaining sheets on top, brushing each with melted butter. Cut baklava pastry into 2-inch diamonds. Bake at 400° until brown and crisp, about 30 to 35 minutes. Meanwhile, in a saucepan, combine remaining 3/4 cup sugar, honey, 1 cup water, and lemon juice; bring to a boil. Boil baklava syrup for about 20 minutes, stirring occasionally, until syrupy,,ill post it in pic step by step
Re: mai nay baklava banaya khud say
what do you do next, dip them in the syrup?
Re: mai nay baklava banaya khud say
just pour the syrup in between lines,,,,
Re: mai nay baklava banaya khud say
zaalim 
Re: mai nay baklava banaya khud say
zalim....hain koun zalim?
Re: mai nay baklava banaya khud say
I sometime eat baklava with pistash & honey…a Turkish one…
PS: Married NY…its a billion dollar business…why don’t we break-in… 
Re: mai nay baklava banaya khud say
r u serious,,:)
Re: mai nay baklava banaya khud say
yummyyyyyyyyyyyyyyyyyyyyyy
Re: mai nay baklava banaya khud say
oh man, walnut baklava has 197 calories and 12 grams of fat for 56grams of it.
how much baklava pieces is that I wonder? They do look so good though…