I had lussi with Iftar yesterday, whats so special about this u ask…? Well it was not like any ordinary…its called “kachi lussi”, & it was made fresh from cow’s milk. It was so intoxicating, it made me doze off for an hour in my car
This is a real luxury for me here, because of the wide spread availability of “packed” foodstuff. I mean, I can make lussi myself, but “kachi lussi” has to be the mother of all lussi’s…!
funguy..lussi made with water and milk isnt disgusting. u can try..its surely better than the yoghurt lussi.
i guess the theory of lussi releasing heat from the body is true as my mom always makes us lussi after mangoes.magoes is considered to be a garam fruit