Leg of lamb recipe?

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Over the weekend I was gifted a leg of lamb! Lol! I’ve popped it into the freezer until I can find a recipe! I think maybe it is 1.5 kg…I think!

So does anyone have any jamie oliver or desi recipes to share please?

Thank you thank you! :slight_smile:

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Ingredents

  • 1/2 kilogram of Lamb (boneless, cut into thick slices)
    • 2 large Onions
    • 6 Green Chillies (Hari Mirch) (or to taste)
    • A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
    • 1 clove of Garlic (Lasan)
    • 1/2" piece of Bark
    • 8 whole Black Peppers (Saabut Kaali Mirch)
    • 6 Cloves (Long)
    • 1 tbsp. of Coriander Seeds (Dhania)
    • 1 tsp. of Cumin Seeds (Zeera)
    • Salt (to taste)
    • 250 grams of Plain Yogurt
    • 6 tbsp. of Clarified Butter (Ghee) or Cooking Oil

how to cook..

1) In a food processor combine the following ingredients: onion (cut into 4 pieces), chillies, coriander seeds, garlic, salt, whole black peppers, cumin seeds, piece of cinnamon and cloves. Grind well into a paste.

2) Peel the other onion and cut it into rings. Fry the onion rings in clarified butter or oil until they are golden brown in color. Take the onion rings out and add the onion paste to that oil. Stir fry paste for about 10 minutes or until the butter/oil separates.

3) Add in meat and plain yogurt and saute for another ten minutes. Add 1 pint of hot water. Once the water comes to a boil, reduce heat to low and let it simmer covered until meat is well done.

4) Finally add in the fried onion rings, fresh coriander/cilantro leaves and let simmer on low heat for another five minutes - covered.

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Re: Leg of lamb recipe?

Ingredients...

  • 1 ½ kilogram of Mutton Leg (with middle bone cracked and fat removed)
    • 1 tsp. of Soya Sauce
    • Juice from 4 Lemons (Nimbu)
    • 2 tbsp. Vinegar (Sirka)
    • 1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and ground)
    • 1 tsp. Black Pepper Powder (Kaali Mirch Powder)
    • Salt (to taste)
    • 3 tbsp. Dalda Oil or any Cooking Oil

how to cook..

  1. Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 1 ½ hours.

  2. Put the leg in a big pot and cover. Let it cook until all of the juice dries up.

  3. Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done.

  4. Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.

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Re: Leg of lamb recipe?

I think the legs are steamed...