Re: leftover creations
it sounds like Choori. I am not confirmed about the exact recipe but choori is also made from the old roti, desi ghee and stuff
Re: leftover creations
it sounds like Choori. I am not confirmed about the exact recipe but choori is also made from the old roti, desi ghee and stuff
Re: leftover creations
I loovvvee choori ![]()
We make it like this -
Make rotis and then break them all up into 1 inch or less pieces heat some butter mix all the roti bits in to it
and keep mixing it with hands until all comes together then add sugar,mix some more and make them in to balls:)
Here is a pic of some i made a while back
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Re: leftover creations
at devilicous that is what we do too, make pulao biryani, we did that last week we had chicken salaan left over and we browned one onion added chilli and water and then the meat waited for that to boil and then added the rice and let it cook was yummy! ![]()
leftover creations
Yes it was choori!!! Jatti do u make it into balls n fry them?
Re: leftover creations
My mother used to add GURR/Shakkar to replace the sugar. Also try it with some Old roties, my grand mother said that choori tastes better when it’s made from the left over Roti.
Re: leftover creations
Left over chicken can be used to make soup.
Re: leftover creations
i make haleem from leftover chicken(with shan haleem mix)
or paratha roll… add chicken pieces mayonaisse and salad n roll the paratha its yum…
Re: leftover creations
No we make into balls and eat them - try it its yumm ![]()
Re: leftover creations
i like the idea of using old rotis
Re: leftover creations
my mom makes this Kari-saalan type thing from old rotis. Its yummyyyy!
Re: leftover creations
^ do you have the recipe of that H?
Re: leftover creations
These days my favorite “leftover” is to take baked salmon, mashing it up and making patties out of it. thanks to khattichic for that idea.
Re: leftover creations
Slight correction here, choori isn’t made from old roti, its made from fresh (and hot) paratha made in desi ghee.
Re: leftover creations
oh as I mentioned that I don’t know the Exact method, I just explained how my elders use to make it.