My saas used the old rotis by frying them up in oil and running them thru the chopper till its like sand like. Then she mixes sugar n a bit of milk in it and bhoons it for a bit. Its leftover malida!!
it sounds like Choori. I am not confirmed about the exact recipe but choori is also made from the old roti, desi ghee and stuff
Make rotis and then break them all up into 1 inch or less pieces heat some butter mix all the roti bits in to it
and keep mixing it with hands until all comes together then add sugar,mix some more and make them in to balls:)
at devilicous that is what we do too, make pulao biryani, we did that last week we had chicken salaan left over and we browned one onion added chilli and water and then the meat waited for that to boil and then added the rice and let it cook was yummy! :)
Make rotis and then break them all up into 1 inch or less pieces heat some butter mix all the roti bits in to it
and keep mixing it with hands until all comes together then add sugar,mix some more and make them in to balls:)
Here is a pic of some i made a while back
My mother used to add GURR/Shakkar to replace the sugar. Also try it with some Old roties, my grand mother said that choori tastes better when it's made from the left over Roti.