Lauki chanae ki daal :)

S08 · February 12, 2009, 8:44pm

Hi all,

Anyone with good tasted recipe of lauki chanae ki daal, plz share. many thanks.

Mirch · February 12, 2009, 8:47pm

Re: Lauki chanae ki daal :)

eh v koi banday-yan day khaan aali shay a ? :D

Afro-Sheen · February 12, 2009, 8:52pm

Re: Lauki chanae ki daal :)

by lauki do you mean squash n yellow daal?

S08 · February 12, 2009, 8:56pm

Re: Lauki chanae ki daal :)

^yes afro-sheen

S08 · February 12, 2009, 8:57pm

app nai kya bola Mirch>?

snik · February 12, 2009, 9:07pm

Re: Lauki chanae ki daal :)

daal kudoo???
make masala, onion ,tomato, GG, salt, redpepper,haldi, garam masala, dhani pwd. zeera pwd.
bhoonofy it.
boil chana daal half cook.
boil kudoo half way.
now add chana daal to the masala, bhonofy.
add kudoo. bhonofy. if you need water add a little bit of water.
let it cook till the time u think it's combined.
at the end add pinch of kasoori meethi.
do tarka of piyaz, green chilli.
sprinkle corriander leaves and garam masala.

S08 · February 13, 2009, 1:39pm

Re: Lauki chanae ki daal :)

^thanks snik

prototype · February 13, 2009, 1:47pm

banday-aan nu har oh shay chup kar k khaa dhapp laini chahee-di-ay jerhi oh-haan nu pakki pakaii labbh jaaway :D

S08 · February 13, 2009, 2:06pm

hmmm, punjabis :)

Mirch · February 13, 2009, 2:20pm

but but but , there will be something better to cook at home. Or at least give the poor guy one more choice. At least make egg omelet.

S08 · February 13, 2009, 2:26pm

Re: Lauki chanae ki daal :)

^wats wrong with lauki chanae ki daal???

Mirch · February 13, 2009, 2:44pm

Nothing wrong if you put some meat in it too. :D It becomes yummier. A man needs his meat even in a daal , specially in chanay key daal.

S08 · February 13, 2009, 2:48pm

Re: Lauki chanae ki daal :)

i don't make chane ki daal with meat...

i make daal ghost with masoor daal...u know karachi style...

prototype · February 13, 2009, 5:53pm

Re: Lauki chanae ki daal :)

CARNIVORES !!

Afro-Sheen · February 13, 2009, 8:04pm

Re: Lauki chanae ki daal :)

Hmm i dont like to boil my daal or kadoo before cooking, to me it messes up taste.
You can just make typical masala like you do for let's say gosht...
fry onions, add garlic then tomatoes. Add masalas (thania/zeera/mirch/haldi/loang/salt etc).....and once the tomatoes have softened, add in the chopped green kaddoo. Saute for about 3-5 minutes. Then add the pre-soaked channa dal to it in the center. Add bare minimum water if you want, but the kaddoo releases enough liquid to soften up. Set the fire to low & just let it simmer till tender. To me slow cooking without added water makes it taste better. Yummy!!!!

S08 · February 13, 2009, 8:07pm

Re: Lauki chanae ki daal :)

^thanks Afro...u r the best!