last night banaye cupcakes

MARRIED_NY · August 12, 2006, 5:58pm

Diva4U · August 12, 2006, 6:23pm

Re: last night banaye cupcakes

Late night baking is the best !!

FrozenFire · August 12, 2006, 7:00pm

Re: last night banaye cupcakes

wow... looks delicious!

Krypton · August 12, 2006, 7:06pm

Re: last night banaye cupcakes

luv cupcakesss

dutch_paki · August 12, 2006, 10:35pm

Re: last night banaye cupcakes

whoa nice :D.
Been ages ..... :(

Hum_Hain_Lajawab · August 12, 2006, 11:04pm

Re: last night banaye cupcakes

Aaarggggghhhhhhhhh [drooling]

Sadaf · August 13, 2006, 4:38am

Re: last night banaye cupcakes

recipe

chips6 · August 13, 2006, 4:57am

Re: last night banaye cupcakes

look yummmmooo...

aaish · August 13, 2006, 6:01am

Re: last night banaye cupcakes

zaberdest... but eed recipe???????/

MARRIED_NY · August 13, 2006, 4:18pm

Re: last night banaye cupcakes

11/2 cup maida
5 Eggs
2 stick unsalted butter
1 1/2 cup sugar
1 teaspoon baking powder
2-3 drops of yellow food color
1/2 cup milk
In a small bowl, add the flours; stir to combine; set aside.
In a large mixing bowl, cream the butter using an electric mixer on medium speed until smooth.
Add the sugar gradually and beat for 3 minutes or until fluffy.
Add the eggs, one at a time, beating well after each addition.
Add the dry ingredients in three parts, alternating with the milk .
With each addition, beat until the ingredients are incorporated but do not overmix.
Spoon the batter into the cupcake baking tray, filling about 3/4 full.
Bake in a 350° oven for 20-25 minutes.
Cool the cupcakes in the tin for 15 minutes.
Remove cakes from the tins and cool on a wire rack.

aaish · August 13, 2006, 5:43pm

Re: last night banaye cupcakes

will give it a try soon.

Sadaf · August 14, 2006, 4:33am

Re: last night banaye cupcakes

How much in oz is 2 sticks butter?

mahismart · September 4, 2009, 2:37pm

Re: last night banaye cupcakes

XChorniX · September 4, 2009, 8:50pm

Re: last night banaye cupcakes

what’s a self-rising flour?

Aisha_Barriwali · September 4, 2009, 8:53pm

Re: last night banaye cupcakes

WOW nice cupcakes khala!

pakifairy · September 5, 2009, 12:22am

Re: last night banaye cupcakes

yum!!!! good job! they look so moist and fluffy

mahismart · September 5, 2009, 1:34am

Self rising flour is a combination of flour and baking powder and a little salt. You can eaisly buy it from a super store or make some by yourself.

Here’s how to make self-rising flour if you don’t have any on hand.
Ingredients:

4 cups flour
2 teaspoons salt
2 tablespoons baking powder
Preparation:

Combine all ingredients; store in tightly covered can or jar. Use in any recipe calling for self-rising flour.
Makes 1 pound of self-rising flour.

mahismart · September 5, 2009, 1:35am

One pound of butter has 4 sticks. So two sticks is 8 oz.