Alright, an extremely limited cook here but I figured I’ll make my contribution.
For one cup lassi, place 4 table spoons yogurt into a glass. With a fork, beat the yogurt for one minute. Add water up to the top of the glass. Add one teaspoon salt or two teaspoons sugar, depending on your mood.
Voila!
ONE teaspoon of salt in ONE glass of lussi that has only 4 Tablespoons of yogurt? Are you nuts?
** Yogurt Lassi **
INGREDIENTS / METHOD
In a blender or food processor, grind together:
1/2 jalapeño pepper, ground
1 clove garlic, ground
1/2 inch cube ginger, grated
1 TBS fresh coriander leaves (cilantro), chopped (opt.)
Add and blend together until frothy:
3 cups plain yogurt
2 teaspoons salt
1/4 teaspoon cumin seeds
3 1/2 cups cold water
Servings = 6 1/2 cups
Serving = Size 3/4 cup
Calories = 52
Protein = 3 g
Fat = 2.5 g
Carbohydrates = 4 g
^^ WRONG RECIPE IGNORE PPL!!!
why is it too little? ok one tablespoon :)
[QUOTE]
*Originally posted by funguy: *
ONE teaspoon of salt in ONE glass of lussi that has only 4 Tablespoons of yogurt? Are you nuts?
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What a recipe …
luc this is RAAITA not LASSI recipe 
lassi is the yoghurt drink and raaita is the stuff you eat with your meal, like with chawal.
TUMS, i would say ur recipe is fine, just add two pinches of salt rather than one teaspoon though.
** * btw i know the diff’ between lassi and raita, got carried away whilst posting the recipe 
, how’s the 1 below this reply? ** *
** * Plain Lassi ** *
Ingredients
3 cups thick curd
3-4 ice cubes
1 tsp salt or 3 tsp sugar (depending on if you want sweet or salty lassi)
Water
Method
Crush the ice cubes in the blender.
Add the curd, water and salt/sugar.
Run the blender for about 1 minute.
Serve chilled.
Good keen observation by irem. LUC, this is what cut n paste does to you.
I am so fed up with your recipes that I usually skip them. I am glad irem still proof reads them.
Lussi isn't lussi without sugar.
^^ Yeah.. never could get used to 'salty' lassis..
I agree....How can you have lussi without sugar. Its a travesty.
Sweet lassi is made from yoghurt.....whereas salty lassi is made from the milk water that is separated from cream while churning butter.
[QUOTE]
*Originally posted by PakistaniAbroad: *
^^ Yeah.. never could get used to 'salty' lassis..
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Cold salty lussi's are a delight on hot summer days! (then again ANY cold drink is a delight when it's hot)
Turkish ppl drink a lot of salty lussi's (they're called Ayran (?) I think) Maybe that's why I kinda like em. You can buy them anywhere here.
[QUOTE]
Originally posted by funguy: *
Good keen observation by irem. LUC, this is what **cut n paste* does to you.
I am so fed up with your recipes that I usually skip them. I am glad irem still proof reads them.
[/QUOTE]
** * correction copy 'n' paste * **
So much water in your lassi!! Are you trying to make kachi lassi?
2/3 glass yogurt, the rest milk, beat it, and add salt to flavour. umm, butter milk's good too.
sweet lassi ceebs, might as well have milkshake :-p