lassan ki chutney

Lifestyle Parenting, Household Affairs and Cuisine corner
1

i miss ammi’s lassan ki chutney…

does anyone know how to make that..reddish..brown chutney..itney mazay kii hoti hay..

2

Ammi nay manaa kiya hai ghar kee special recipies share karnay say :rolleyes:

3

hmmm...got these off the web...hope it helps..

Garlic Chutni

2 tablespoon garlic paste
4 tablespoon roasted cumin seed powder
2 tablespoon pepper
1 tablespoon salt
some ketchup or vinegar or lemon juice

  1. Mix the garlic, cumin, pepper & salt.
  2. Add just enough ketchup (or vinegar or lemon juice) to make a thick paste.

Note: This is a versatile blend. It can be stored for months in the refrigerator and can be added to a vegetable dish where garlic is called for. It can also be blended with some plain yogurt for a dip.

Garlic Chutni

Garlic flakes ½ cup.
Lemon juice 4 nos.
Chili powder 2 tsp.
Salt 1 tsp.

1.Mix all the ingredients in a blender.
2.Store in the fridge and use when required.