Re: Lasan ki chutni
I normally use lassan in my green chutney but if u want just the 'teekha' sharp taste of lassan - try this:
2 cloves of garlic
3 Green chillies
a pinch of salt
a small bunch of fresh corriander
Use a pestle and mortal to make this chutney - it will taste delicious! or u can just use a food processor but dont add water at all.
Enjoy!