anyone knows how to make it?
Re: Lasan ki chutni
Lasan by itself?
Wouldn't that be a bit strong?
Re: Lasan ki chutni
I normally use lassan in my green chutney but if u want just the 'teekha' sharp taste of lassan - try this:
2 cloves of garlic
3 Green chillies
a pinch of salt
a small bunch of fresh corriander
Use a pestle and mortal to make this chutney - it will taste delicious! or u can just use a food processor but dont add water at all.
Enjoy!
Re: Lasan ki chutni
Thats what i thought? 
Re: Lasan ki chutni
Fara i too used garlic in poodina chutney but lasen kee chutney is a differant thing,and it goes best with dall chawal,khichri or aloo paratha ,or basin kee roti yummmy,anyway the recipe is soo simple.
take 8,9 cloves of garlic,i tsp white zeera and 6,7 whole red chillies,salt.grind all ingrediants with little water ,it tatse will be better if u use sill bata or koondi danda,anyway its ur choice after grinding u can cook (bhonana) it in few tbs of ghee or oil,or u can use it without cooking too,in both way it tatse good,and if u will like u can add 1 tsp of vinegar to it too.
Re: Lasan ki chutni
Fara i too used garlic in poodina chutney but lasen kee chutney is a differant thing,and it goes best with dall chawal,khichri or aloo paratha ,or basin kee roti yummmy,anyway the recipe is soo simple. take 8,9 cloves of garlic,i tsp white zeera and 6,7 whole red chillies,salt.grind all ingrediants with little water ,it tatse will be better if u use sill bata or koondi danda,anyway its ur choice after grinding u can cook (bhonana) it in few tbs of ghee or oil,or u can use it without cooking too,in both way it tatse good,and if u will like u can add 1 tsp of vinegar to it too.
This one is the best recipe! Eating it with arhur ki daal ki kichri is really very tasty.
Re: Lasan ki chutni
yes i like it with khichri and i usually makes it for nashta parties with parathas.