Recipe, I need.
@TLK @Niksik @X2 @DECENT6Chora and whoever else knows how to cook red meat. No grill, but I do have a stove, oven, countertop oven, and skillet.
Re: Lambchops
unchartered territory for me. Begum makes it. I'll ask if she has recipie written somewhere.
Re: Lambchops
Since I was not named in the thread I ain’t revealing my secrets. 
OK in my case, my recipe is very simple. For twelve chops, take half cup olive oil, one or two tablespoon of spiced peprika, two table spoon of lemon juice.
Mix all and then throw your chops in that bowl and rub all the chops with that mix and let it sit for fifteen mins.
Put your skillet and medium heat it. Put your chops, do about 5 minutes per side. Keep checking as you don't want to burn.
That is it
Lambchops
Pan-Fried Lamb Chops With Rosemary And Garlic
Yield: Serves 6
These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.
Ingredients
2 tablespoons minced garlic
1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried
1 teaspoon dried crushed red pepper
18 small lamb rib chop
3 tablespoons olive oil
Fresh rosemary sprigs (optional)
Preparation
Combine first 3 ingredients in small bowl. Rub about 1/4 teaspoon mixture over each side of each chop. Sprinkle chops with salt; place on plate. Cover and refrigerate at least 30 minutes and up to 4 hours.
Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat. Add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare. Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired.
Re: Lambchops
First, find a lamb willing to part with its chops.
Re: Lambchops
Mmmmm your recipe is so gourmet :k:…I’ll try it over the spring when I am in a better mood
Re: Lambchops
its really simple but really yummy!!