Lamb Meat

[Hadeel]

Re: Lamb Meat

@Sweetmoi

How we make it:
Add about 1-2 cups of water with onions, garlic, ginger, salt and whole black pepper. Let it cook till water is evaporated and then proceed as normal handi, but keep in my mind you need to bhonofy it a lot. We bhonfy it after adding ghee/oil to it till oil/ghee separates. Then you add mirch wagehera and bhono a bit again. Hard work, but worth it!

Yeah thats how my mom cooks it, Its turns out fine..no smell at all.