When you make lamb keema can any1 tell me is it best to add the raw keema in in the fried onions, or do you boil the mince separately with onions garlic etc? Please can some1 share their recipe as mine always comes out really weird:(
When you make lamb keema can any1 tell me is it best to add the raw keema in in the fried onions, or do you boil the mince separately with onions garlic etc? Please can some1 share their recipe as mine always comes out really weird:(