Gross!
Toxic algae blooms in Lake Erie fouled the water that hundreds of thousands of people rely on for drinking, cooking and bathing last week, forcing hundreds of thousands of people in Ohio to rely on bottled water.
The slimy green problem is back with a vengeance. Blue-green algae, or cyanobacteria, that choke up huge portions of the lake have reemerged as an annual summertime scourge after nearly disappearing for more than a decade.
The algae problem was thought to have been successfully eliminated in the 1980s.
So what happened?
Scientists think the root causes of today's algae problem are not the same as what caused algae blooms in decades past, even if the size and severity of the blooms is similar, Benoy said.
Ultimately, algae blooms are caused by excess phosphorus in the water that provides the algae with the fertilizer it needs to grow exponentially, given enough sun and warm enough water temperatures. But the source of that phosphorus can vary.
From the 1960s to the 1980s, Benoy said, the main source of phosphorus was sewage plants. The algae problem was considered so serious that communities on the shores of the lake poured billions of dollars into sewage infrastructure upgrades and implemented laws banning phosphorus in laundry detergents.
This time, the main problems are thought to be ones that governments have much less direct control over. To some extent, they include the application of fertilizers to lawns and golf courses, growing expanses of pavement in urban areas that cause water to drain more quickly into waterways without being filtered by vegetation, and invasive zebra mussels that release extra nutrients into the water as they feed. But those aren’t thought to be the biggest cause.
“We think farming is the major culprit behind the current levels of phosphorus that’s in runoff and the phosphorus loads that are getting dumped into the western basin of Lake Erie,” Benoy told CBC News.
Rest of article: Lake Erie’s algae explosion blamed on farmers - Technology & Science - CBC News
The Great Lakes are one of the biggest sources of fresh water in the world, so I don’t know why stuff still gets dumped in them. IMO farming has to get intense because more farm land is being turned into suburbs, so they have to use more chemicals to produce the same amount of food they used to before. It’s a vicious cycle. What do you guys think?