Re: Lahori Anda Chola
ingredients
olive oil 4 tbsp
mango achar masala (national's is fine!) 2 tbsp
eggs 3 medium
boiled or canned chick peas 2 1/2 cups
kalonji 1 tsp
red chili powder 1 tsp
salt 1 tsp
tomatoes 3 medium finely chopped
green chilies small 4-5 finely chopped
pickled in vinegar purple onions 1/2 cup
coriander to garnish
instructions
beat three eggs. add chili powder, kalonji and salt. fry the onions in the cooking oil.
throw in the beaten egg mixture. quickly turn the forming omelets.
fold in chick peas and tomatoes. keep stirring without breaking the texture of the chick peas until eggs are fully cooked.
remove eggs and chick peas in a separate sauce pan with achar masala.
lid for 5 minutes on high heat.
remove in a flat pyrex glass dish
garnish with coriander.
serve with nan.
enjoy!