I need the recipe. Can anyone help please.
Re: Lahori Anda Chola
Ye konsi dish hai?
Re: Lahori Anda Chola
Make chanay from shan masala. Boil eggs and add them to that chana salan. Eat with roti, naan, puri...
Re: Lahori Anda Chola
Please other than Shaan!
Re: Lahori Anda Chola
Channa with eggs!!! Isnt that bit too heavy?
Re: Lahori Anda Chola
Ok make masla with onions, tomato puree, salt, red chilli, coriander powder, garam masala, haldi, ginger-garlic paste or powder.
Take a can of chick peas, drain and run them under water, add them to the masala. Stir/bhonafy them for couple mins. Add water till it covers the chick peas, actually the water is little bit above the chick peas. Let it cook on medium low heat for at least 20 mins.
In another pot boil eggs, Make sure they are hard boiled. Take off the shell, run them under water and add them to the channa curry pot Simmer them for 1o mins on medium low heat. Sprinkle chopped parsely and chaat masal and leave it for dum on very low heat for 5-10 mins.
[FONT='Times New Roman']Enjoy with naan, roti, or white rice!
Re: Lahori Anda Chola
Thanks Lusi. Let me try it.
Re: Lahori Anda Chola
I dont add to matoes in this,bhonify the chana with yogurt and dont add heldi to that .and if u add fresh cooked channas with its water in which they cooked,it will give very good taste.add black peppers in the end and little dhania powder and fry eggs after boiling them.
Re: Lahori Anda Chola
I dont add to matoes in this,bhonify the chana with yogurt and dont add heldi to that .and if u add fresh cooked channas with its water in which they cooked,it will give very good taste.add black peppers in the end and little dhania powder and fry eggs after boiling them.
Please tell in detail.
Re: Lahori Anda Chola
ingredients
olive oil 4 tbsp
mango achar masala (national's is fine!) 2 tbsp
eggs 3 medium
boiled or canned chick peas 2 1/2 cups
kalonji 1 tsp
red chili powder 1 tsp
salt 1 tsp
tomatoes 3 medium finely chopped
green chilies small 4-5 finely chopped
pickled in vinegar purple onions 1/2 cup
coriander to garnish
instructions
beat three eggs. add chili powder, kalonji and salt. fry the onions in the cooking oil.
throw in the beaten egg mixture. quickly turn the forming omelets.
fold in chick peas and tomatoes. keep stirring without breaking the texture of the chick peas until eggs are fully cooked.
remove eggs and chick peas in a separate sauce pan with achar masala.
lid for 5 minutes on high heat.
remove in a flat pyrex glass dish
garnish with coriander.
serve with nan.
enjoy!
Re: Lahori Anda Chola
Here is the recipe,Our kam wali told me the recipe whos son has hotel for that.
Chana 1 cup soaked in water and add pinch of baking soda or meetha soda to that water for 3,4 hours atleast and better if overnight.
drain all water and wash change water for 1,2 times,then cook them with plenty of water.usually soda has added to this stage and after one boil u have to remove all the foam on the upper layer of water and it cooked very quickly ,and u dont have to add enough water but i dont add baking soda at this stage and added it when i soaked chanas .
For masala
Onions 2 small size or one big sliced thinly
ginger and garlic paste 1 tbs each
salt u have to add to chana when they are boiling so add little salt in masala.
red chillie powder 1tsp
black peppers 1/2 tsp
dhania powder 2 tsp
zeera powder or better if u crushed fresh cumin seeds almost 2 tsp
garam masala 1 tsp
yogurt 1/2 cup
little imli soaked in water 3,4 pieces mash the imli with water and add this to the salan
1- heat oil in a pan like 1/2 cup and add sliced onions ,when it becomes light brown ,add ginger garlic paste . fry for more few min.
2- add salt ,red chillie powder ,dhania powder and zeera powder.cook for 1 ,2 min ,if it is sticking to pan add little water like few tbs.cook it for 3 4 min then add yogurt but not all at once ,add yogurt spoon by sppon.first add onesppon and then cook for few min then more and more until all is added.bhonify the masala well so the oil begain to separte for the masala. now add the cooked channa with water to the masala. add imli water . reduce heat and cook it for almost 15 min,mashed few chanas with the back of the spoon. add black peppers and 1 tsp dhania powder and gram masala to that cook for more few min,add green chillies and green corriander leaves.
Re: Lahori Anda Chola
ohh i forget to write about eggs,boil 3,4 eggs and then take off the cover and deep fry them ,half them and add to the chana.
U can make the same recipe with chicken but u have to addchiken after adding gingerand garlic and then add all masala and rest procedure.