Yummy thread...imli chatni is very yum!
can you please let me know how will you be making these chutnies?
Tomato Chutney Imli Plum Chutney
Here are the recipes,
Tomato Chutney:
Tomatoes-------------- 4 medium sized
Onion------------------- 1 medium chopped like used in omlette
Cilantro----------------1/4 bunch
Green Chillies---------2-3 thinly sliced
Salt--------------------- up to taste
Red Chilli Powder---- up to taste
Oil----------------------- 1 table spoon
Method:
In non-stick pan put oil and warm it, then washed tomatoes and cut top and bottom side(as normally cuted) then placed in pan and closed the lid of pan and cook on low flame, after ten minutes turn the tomatoes so they evenly cooked, then remove from flame, cool it then remove skin of tomatoes, it they are tender mesh it other wise use belnder and just blend once not like a puree, then again put in the same pan, put red chilli and salt, then cook on high flame to evaporate water of tomatoes when, it is like chutney add onion and cook on slow flame until onions are soft then add cilantro and chillies nad simmer for 5 min and enjoy.
Tamarind-Plum Chutney
Soak tamarind (andaz say) in little amount of water. Then take the juice out, Soak plum then put in a pot and also put tamarind paste or rus in same pot, cook until little bit thickened add salt, chilli powder, zeera powder and sugar up to taste, cook until viscous type chutney is ready, don't over cook after putting in refrigerator it will become more thicker.
Enjoy.