Korma Recipe served at Weddings?

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Hi All,

Does anyone know where I can get the recipe for Chicken/Lamb Korma usually served at Weddings in Pak?

I remember this dish being prepared in massive pots and being very aromatic…taste was amazing!!

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Re: Korma Recipe served at Weddings?

Take 750 grams onion, slice it thinly and fry till light brown in one and half cups of oil.
Separate the fried onion from the oild and blend it and make a mix of it with 200 grams of yougurt.

Put following garam masala in the hot oil (make it hot again after separating the onion)
Zeera, Kali Mirch, Long, few sufeed illachies and tezpat. Fry for few seconds.

Now put 4 tablespoon of ginger-garlic paste in the hot oil , stir fry it quickly for 10-15 seconds and mix it thoroughly with the oil. Then put 1 Kg beef or mutton and mix it thoroughly with the mix. Now put following masala in it

Lal mirch (powder) 2 tablespoon
Dhanyia (powder) 2 tablespoon
Zeera(powder) 1 teaspoon
Qorma aroma masala mix 1 tablespoon ( mix of jaeful, jawatri, sufeed illachi and zeera in powder form)

Stir fry quickly for 8-10 minutes till oil separates. Put 50 grams of yougurt.

Then put water in appropriate quantity (that it covers the meat)

Simmer it till the meat is tender and most of the water evaporates.

Then put the yougurt and onion paste in it and put some kewra water and simmer for 10 minutes.

Qorma is ready.

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Thanks Mostar95,

Recipe looks good, I 'll try it out over the weekend and let you know how it turns out!

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Re: Korma Recipe served at Weddings?

Might give this recipe a try on sunday! Looks delish. Might try it with lemon and ginger rice.