Every time i try to make kofta ka salan the meatball falls apart. i tried many recipies and the same thing happened, maybe i’m stirring it too much?
Re: Kofta
stir kofta always with wood spoon
Re: Kofta
do u put Basin or chana powder in it.?
Re: Kofta
I once used a bit of corn flour in the keema mix. Then after rolling them up, I fried them in a bit of oil until they browned up. This helped to keep the koftay from falling apart while cooking. The wooden spoon suggestion is also important. Don't stir too much. Just flip them carefully.
Re: Kofta
Try to put some eggs in it...should keep them together...
Re: Kofta
Ok so i just made some, put some corn flour into it, stirred with a wooden spoon. They didn’t break apart 
Re: Kofta
yeahhhhhhhhhhhhhhhhh..:)
Re: Kofta
Tou phir ab hamein bhi khilao naaaaaaaaaa… 
Re: Kofta
^^ they were so good, but seeing as we live no where close to eachother you’ll just have to make your own 
Re: Kofta
shaabash...!!(for ur meatballs....!)
putting eggs and besan prevents them from falling apart....
i usually freeze them b4 cooking....it makes it easy for me to handle them,
also i dont stir them much,just let them cook on slow flame......
Re: Kofta
do you think i could make a whole much, just the meatballs and then freeze them for days when i'm lazy, so i could just make the salan and pop them in.....would that change the flavour?
Re: Kofta
i always freeeze them and make them whenever i want....they taste perfect.....so go ahead...!!