Need a kitchen knife for cutting vegis and meat. And don’t need sharpenning. I like to use small or medium sized. Any recommendations???
Many may make claims, but there is no such thing as knives that won't need sharpening. Here is what I would suggest...
- Go to the higher end of your budget when buying good quality knives.
- Buy a set, and try to use appropriate knife for the job (like don't use bread knife to cut meat, or paring knife to chop vegetables etc)
- Have a wooden cutting board. Never use glass, stone or any hard surface for your cuttings.
- Get your knives professionally sharpened once a year.
- Store your knives in such a way that they remain away from each other and other metallic objects. Use wooden bocks, or wooden slots for storage. Never throw all the knives in a drawer along with other cutlery.
Re: Knife
hmm, kabhi set ki zaroorat nahi pari :p and where to go to get knives sharpened?
i only have 3 knives...lol 2 medium and 1 small
Check with your butcher. They should tell you of local places that could sharpen the knives
Re: Knife
hmm, konsa butcher paki ya americano :p
btw, i have a knife for a long time and it never needed sharpennig, but tip is broke off.
Gracias!
Re: Knife
Paki or american, they both need sharp knives. Check with anyone
Re: Knife
veg and meat knife should be different.
As TLK said, buy a set and if you do not want to buy set, at least buy 1 boning knife and one regular knife
