Re: kichree
Thank you ladies. Since i was in a hurry, id dint use onions waghaira, and just used lots of butter/ghee and browned some whole garam masala. Then added water to boil, salt and black pepper. When that started boiling, i added rice and mungi dal (hubby requested moongi yellow wali warna usually i make with green chilkay wali moongi). I used a ratio of 1.5c rice to 1 c of dal.
I think next time i will try with fancy shmancy onions and stuff.
Nimks, i dont think i have ever tried palak and mushrooms wali kichree. Hmmmm. Gotta give it a try to that too.