Re: kichree
i made it just last night... but a different way.. sort of an experiment which turned out well! i made it with palak and mushroom.
Recipe: Palak and Mushroom Khichri
Ingredients:
butter or olive oil, 1 onion chopped, 1 tbsp ginger garlic paste, 1 cup chopped mushroom, 1 bunch chopped spinach (i used fresh, not frozen), zeera and dhaniya powders, red chilly powder, garam masala 1/2 tsp, rice and lal masoor dal in 2:1 ratio.
Directions:
heat some butter/olive oil, fry the onion, add ginger-garlic paste. when the onion is browned, add mushroom and stir fry; then add cumin, coriander powders, garam masala, red chilly powder and salt. stir quickly and add the chopped spinach. when the spinach wilts, add rice and lal masoor dal. fry for a bit, then add water and cook covered on medium/low until done.