Khichri

[khattichic]

Re: Khichri

@Chicken_Biryani

Ok another question , daal usually takes about 30 minutes to get cooked properly, rice takes only 10 minutes or lesser. if we have soaked both together and put them in at the same time to cook. Rice will automatically get over cooked , how do you ensure both daal and rice are cooked and the rice remain intact?

It’s a completely different process of preparation, so you can’t look at when you’re just cooking daal as dish in itself. When you make kichri, the daal kind of blends in and cooks as rice. It’s hard to explain, but neither over nor under cooks. The whole thing from start to finish is a 15 minute process…20 min tops.

http://www.paklinks.com/gs/household-affairs-and-cuisine-corner/540034-khattis-kitchen-korner.html

Post number 2…that is what my kichri looks like