Ok girls…i need a tried and tested recipe of khattay baingan…going to cook it today inshAllah…so hurry up! 
Thanks in advance!
Re: Khatty Baingan recipe!
im waiting :halo:
Re: Khatty Baingan recipe!
the other day i needed to make the same thing and i thot of posting it on here but for one reason or the other i dint get to it..nyways this is wat i did..
1) cut baingan and allu into small cubes
2) make masala (i hope u know how to make it..but rough overview is like this..take small amount of oil and lightly medium brown the thinly sliced onions in that oil..then once oil is lightly medium browned, then put one tomato, put small quantity of water if needed and put all masalas in it (salt, red chilli powder and haldi --turmeric powder)
3) once tomato is all dissolved and oil is separated then put all potatoes and baingans at the same time. also putl 4-5 tomatoes (also cubed) in it at the same time as well as half cup yogurt. now let it cook for long time till everything is cooked well at low flame..you may need to add water and adjust flame at times.
hope this helps..best of luck..lemme know how it turned out!!
Re: Khatty Baingan recipe!
Bengan ka Bhurta Recipe
May be khattay... :D
Ingredients
½ grm. eggplant (Bengan)
1 tsp. cumin seeds (Zeera)
2 spring onions
2 tbs. tamarind (Imli) paste
1 tsp. salt (according to taste)
½ tsp. chili (Lal Mirch) powder
4 tbs. oil
¼ tsp. turmeric (Haldi) powder
3-4 tbs. yogurt
2-3 green chilies – chopped
2 tbs. mint (Podina) leaves – chopped
1 tbs. lemon juice
Instructions
Roast the eggplant in hot oven till the skin gets slightly burnt and shriveled.
Put the hot eggplant in a bowl of water and remove the skin.
In a pot add all the ingredients to the eggplant pulp meshed nicely and cook on medium flame till the water has dried up (stirring continuously otherwise it will burn). When ready it will come in a ball shape and will turn light brown
It can be served with rice, chapati or as salad when cooled.
Serving: 3-4 persons